Salted soybean
Add spices to clean water and bring to a boil, then put the soybeans into the water, bring to a boil over a high fire, stew over a low fire and make them taste more delicious. Put them into the refrigerator for cold storage and eat them. The taste is more delicious
Step 1 . Subtract two ends of edamame and set aside for later use
Step 2 . Gently rub in clean water multiple times, rinse thoroughly, and set aside for later use
Step 3 . Add fragrant leaves, grass fruit, seasoning, and dried chili to the pot and bring to a boil over high heat. Simmer on low heat for 3 minutes before setting aside (without turning off the heat)
Step 4 . Pour in the edamame and add an appropriate amount of salt and chicken essence. Bring to a boil over high heat, then simmer over low heat for 5 minutes before turning off the heat
Step 5 . Soak the edamame in the soup for 1 day and then remove it
Step 6 . Summer cold dishes, the snack for watching the European Cup, "Salted Water edamame," is now on the table
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
