Summer appetizer - fried rice with Laoganma-You Are Foodie

By Jill
21

Summer appetizer - fried rice with Laoganma

In summer, the weather becomes hot and stuffy. I feel exhausted and I have no appetite to eat. What should I do then? Think of some delicious and appetizing meals. The sour and spicy flavor in the five flavors is the driving force for appetizing. Today I made a spicy staple food, which is very simple~~Simple material time is also short, very convenient and fast~~

Main Ingredients

Laoganma Beef and Soybean Sauce 2 small spoons
egg 1
Cooked corn kernel appropriate amount
Cold rice A bowl

Auxiliary Ingredients

Thirteen fragrances appropriate amount
Olive oil appropriate amount

Old Ganma tastes salty, so I don't put salt in it. It's healthier. If you have a strong taste, you can bring some more salt.Mix the eggs and rice well first, so that the eggs will stick to the rice and be more uniform.It is more appetizing to add a little spice in summer.

Step 1 . Prepare materials.

Step 2 . Add eggs and thirteen spices to cold rice.

Step 3 . Beat and mix well.

Step 4 . Add olive oil into the pot, and put it into Lao Ganma's small fire to fry until fragrant.

Step 5 . Pour in the mixed eggs and rice and stir.

Step 6 . Stir-fry until evenly, and separate the rice grains.

Step 7 . Finally, pour in the corn kernels and stir for a few times.

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