Cold mixed Cherry Radish-You Are Foodie

By Ward
20

Cold mixed Cherry Radish

Germany has this kind of radish almost all year round. I heard my friends call it Cherry Radish. I think it is quite vivid, so I also call it that. This kind of radish friend is mixed with apple vinegar and sugar. I don't want to eat sour. Therefore, it tastes very good to eat it with soy sauce, sugar and sesame oil. It is especially suitable to eat with porridge.

Main Ingredients

Cherry Radish A little

Auxiliary Ingredients

salt A moderate amount of
Sesame oil 1 tablespoon
sugar appropriate amount
Light soy sauce 1 tablespoon

1. pickle the radish with salt, so there is no need to add salt when mixing.2. the cold Cherry Radish is very refreshing. It is a perfect match with porridge.3. radish has the effects of invigorating the stomach and digestion, resolving phlegm and relieving cough. So if you feel like eating too much, you can eat some radishes!

Step 1 . Wash and slice the cherry radish.

Step 2 . Put the radish slices into a bowl and marinate them with a little salt for 30 minutes.

Step 3 . After 30 minutes, rinse the radish slices with cold boiled water. Then add light soy sauce, sesame oil and sugar.

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Cooking Steps