Fried beef with pickled bamboo shoots-You Are Foodie

By Boyce
16

Fried beef with pickled bamboo shoots

Main Ingredients

a kind of edible bamboo shoot 1 small bowl
beef 200 g

Auxiliary Ingredients

starch appropriate amount
salt A moderate amount of
monosodium glutamate appropriate amount
The soy sauce A moderate amount of
Dry pepper 4
ginger Small pieces
garlic 2

Step 1 . 1. Chop beef slices.

Step 2 . 2. Minced beef is marinated with salt and starch for five minutes.

Step 3 . 3. Cut the sour bamboo shoots, ginger and garlic into slices, and cut the chilli into sections.

Step 4 . 4. Heat the frying pan, add oil and pepper, stir the chili and then add ginger and garlic slices to stir the fragrance.

Step 5 . 5. Add beef and stir fry quickly. Remove and serve.

Step 6 . 6. Start another pot, add a little oil and stir fry the sour bamboo shoots.

Step 7 . 7. Stir fry beef, add soy sauce and MSG to taste, and then leave the pot.

Step 8 . Finished product drawing

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