Crab stuffed orange-You Are Foodie

By Myrna
69

Crab stuffed orange

Oranges are rich in vitamin C. regular consumption can effectively increase people's resistance, release the oil in the body, and is also an effective weight loss fruit. I remember an article in a Chinese book when I was a child about using oranges to make small orange lanterns, old bottles of new wine. Today, we will try to put crabs in oranges to make dishes. Food one sharing

Main Ingredients

Crab meat 200 g（大闸蟹）

Auxiliary Ingredients

1. use a knife to dig out the orange pulp vertically in the middle. At this time, pay attention not to use the knife too hard to prevent the orange from being broken.2. when the pig fat meat is ripe, it can remove the dirt on the surface and overflow part of the fat in the meat, so as not to be too greasy."Crab stuffed orange" is a dish. If the orange is yellow, cut off the top and gouge out the fat. Leave a little liquid to solidify the meat with crab paste, and cover it with the stem. Put it into a small bottle, steam it with wine, vinegar and water, and eat it with vinegar and salt. It is fragrant and fresh. It makes people enjoy the new wine chrysanthemum, orange, snake and crab. This dish has a new and ingenious idea. Now it has the original intention, and the material is slightly changed from the original.

Step 1 . Cut one top of each fresh orange at the top 1 / 4, and keep the top for use. Dig out the middle orange flesh vertically with a knife at the incision, leaving part of the orange flesh and chopped ginger.

Step 2 . Use a knife to dig out the orange pulp vertically in the middle. At this time, be careful not to use the knife too hard to prevent the orange from being broken.

Step 3 . When the pig fat meat is cooked, cut it into small pieces, cut the net water chestnut into small pieces, add egg liquid, ginger, pepper, refined salt, monosodium glutamate and Baijiu to the crab meat, fat and water chestnut, mix well, put 10 parts into the fresh orange, and cover the orange slices.

Step 4 . Put the brewed orange on the plate, steam it in the steamer for 30 minutes, take it out and serve it. When eating, put a small silver spoon into the orange and scoop it up

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