Fried cucumber with Coprinus comatus
Step 1 . Clean the materials.
Step 2 . Slice cucumber, chicken leg mushroom and ham
Step 3 . Chop the scallions into small pieces, chop the garlic, chop the ginger, preheat the frying pan, pour the oil, and add the scallions, ginger, and garlic to make it fragrant.
Step 4 . Pour chicken leg mushrooms, ham and cucumber slices into the pan and stir well.
Step 5 . Add thirteen spices, salt, soy sauce, stir well, add a little water, and simmer for 4-5 minutes.
Step 6 . Start the pot, sprinkle chicken essence and put on a plate.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
