Fried cucumber with Coprinus comatus-You Are Foodie

By Isabel
31

Fried cucumber with Coprinus comatus

Main Ingredients

Auxiliary Ingredients

garlic A moderate amount of
ginger appropriate amount
scallion A moderate amount of

Step 1 . Clean the materials.

Step 2 . Slice cucumber, chicken leg mushroom and ham

Step 3 . Chop the scallions into small pieces, chop the garlic, chop the ginger, preheat the frying pan, pour the oil, and add the scallions, ginger, and garlic to make it fragrant.

Step 4 . Pour chicken leg mushrooms, ham and cucumber slices into the pan and stir well.

Step 5 . Add thirteen spices, salt, soy sauce, stir well, add a little water, and simmer for 4-5 minutes.

Step 6 . Start the pot, sprinkle chicken essence and put on a plate.

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