Fried bean and pork cake
Do not let the pot dry. Do not use an induction cooker.
Step 1 . Put scallions and ginger on top of the pork.
Step 2 . Chop together into small pieces.
Step 3 . Heat the beans in hot water for 2 minutes and remove for later use.
Step 4 . Put the pork into a bowl and set it aside.
Step 5 . Cut the beans into small pieces after cooking.
Step 6 . Put the beans into the pork, add salt, pepper, oil, and MSG, and mix well.
Step 7 . Knead the dough long and cut it into small pieces.
Step 8 . Roll it flat into thin dough.
Step 9 . Put filling on the dough.
Step 10 . Roll up from one end.
Step 11 . Press your mouth down and seal both ends.
Step 12 . Put water into the pot and bring it to a boil over high heat, making the edges of the pot very hot. Dip the back of the pork roll with water and stick the roll to the edge of the pot.
Step 13 . If there is less water in the middle, add half a bowl of water and continue boiling until the water is dry. The pork rolls in the pot are ready.
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