Honey bean Mini pumpkin-You Are Foodie

By Sandy
38

Honey bean Mini pumpkin

The taste of this mini pumpkin is undeniable, but it is still a bit of a failure in terms of appearance alone. The little pumpkin that has just been shaped but not steamed in a cage is still very upright and upright. However, the steaming time is a little too long, so they began to change 72 times in the pot, and finally became what everyone sees now, a little uglyAlthough the appearance is somewhat poor, it can not hide its inner beauty in the slightest. This can be undoubtedly affirmed from the enthusiasm of the baby for it.The little "Pumpkin" tastes very soft, waxy and sweet. It shows the sweetness of pumpkin itself and the thick sweetness of honey beans. It has a long aftertaste!Just like a person, the outside is important, but the inner beauty is more valuable. Do you think so?It can be regarded as a very ah q spiritual method!

Main Ingredients

Honey bean A moderate amount of
glutinous rice flour A moderate amount of
Small gold pumpkin Half

Auxiliary Ingredients

Toothpick 1 piece
sunflower seeds Several

Step 1 . Wash the small golden pumpkin, cut the flesh into thin slices, and steam it in high heat for about 10 minutes.

Step 2 . Take it out and let it dry for a while. Stir it into the blender to form pumpkin paste.

Step 3 . Add some glutinous rice flour and a small amount of sugar to knead into a soft dough.

Step 4 . Take out a small ball and press it by hand into a circle with a slightly thicker center and a slightly thinner edge.

Step 5 . Add some honey beans.

Step 6 . Wrapping and closing.

Step 7 . Gently round and slightly press flat.

Step 8 . Press out the pumpkin mark with a toothpick.

Step 9 . Put a sunflower kernel or a raisin in the center to make a pumpkin stem.

Step 10 . So make all the pumpkins, boil the water, put it into the steamer and steam it for about ten minutes.

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