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Matcha crisp
This Matcha crispy cake, after being made, is very shaped and can be used on the table. It is a good dessert for parties and gifts. Mother said a word after tasting it; It's made by hand. There's less oil than in the store. These recipes are all small quantities. I really appreciate the people who wrote the book. Considering that everyone is a novice and is afraid to miss the first time, it is not a waste to throw away small quantities of bad ones.
Step 1 . First make water oil skin and pastry: make 150g of common flour, 35g of fine sugar, 40g of lard and 60g of water into water oil skin, then make 100g of low gluten flour, 50g of lard and 3G of Matcha powder into pastry
Step 2 . Flatten the water and oil skin, and then wrap the pastry
Step 3 . Wrap the dough and press it down again
Step 4 . You can vaguely see Matcha in it. Don't use too much force. Be careful not to reveal the filling. This is the first time to fold it
Step 5 . This is called folding the quilt. It's the same way you fold the quilt every day.
Step 6 . Repeat to flatten the long square and fold it again
Step 7 . After folding, relax for 20 minutes
Step 8 . Turn it into a square again
Step 9 . Start rolling in
Step 10 . Divide it into 14 pieces. It is suggested to buy a board like mine. There are dimensions on it for everyone to "size"
Step 11 . Cut the noodles and put in the bean paste filling
Step 12 . At this time, you will find that the layers of Matcha color and flour color are quite good, and you feel right.
Step 13 . It takes 30 minutes to heat up and down the oven for 180 degrees
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