Fried Chinese leek dumplings-You Are Foodie

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Fried Chinese leek dumplings

By Regina
19

Fried Chinese leek dumplings

A cake filled with leek and eggs

Main Ingredients

egg A moderate amount of
Leek A moderate amount of
flour appropriate amount

Auxiliary Ingredients

salt A moderate amount of

Fried Chinese leek dumplings

Step 1 . Wash the leeks, control the moisture content, cut them into pieces, and add seasonings (salt, chicken essence, monosodium glutamate, etc.) according to personal taste

Fried Chinese leek dumplings

Step 2 . Add a little salt to the flour to make a soft dough. When you wake up, divide it into evenly sized dough, and then roll the dough into thin cakes,

Fried Chinese leek dumplings

Step 3 . Mix the leeks and eggs well, lay them on the dough cake, and then lay another rolled dough cake, with the edges compacted to prevent stuffing exposure

Fried Chinese leek dumplings

Step 4 . Heat the pan in advance, put it into the wrapped Fried Chinese leek dumplings, and fry it on both sides (without oil)

Fried Chinese leek dumplings

Step 5 . Come out and eat

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