Cooking Steps

Eight Delicacies Rice

Eight Delicacies Rice

Sticky sticky glutinous tastes sweet. Adults and children like to put several refrigerators in the Spring Festival. When eating, heat them up and pour them with starch and rock sugar.
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Eight Delicacies Rice
Step 1 . Wash and soak glutinous rice 3_ For 4 hours, soak rice, add water 3cm higher than rice, and steam for 20 minutes.
Eight Delicacies Rice
Step 2 . Wash the jujube, soak it, steam it (steamed with glutinous rice), steam it, add honey, mix it well and put it overnight, and the jujube is ready.
Eight Delicacies Rice
Step 3 . Wash lotus seeds and steam them with sugar.
Eight Delicacies Rice
Step 4 . Steamed glutinous rice mixed with sugar.
Eight Delicacies Rice
Step 5 . Take 4 large bowls with relatively flat bottom, compact them with a layer of nuts and a layer of rice, pour them with juice.
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