Eight Delicacies Rice-You Are Foodie

By Dylan
5

Eight Delicacies Rice

Sticky sticky glutinous tastes sweet. Adults and children like to put several refrigerators in the Spring Festival. When eating, heat them up and pour them with starch and rock sugar.

Main Ingredients

Glutinous rice 1000g

Auxiliary Ingredients

Honey Dao quantity
White sugar appropriate amount
Lotus seed A moderate amount of
Chinese wolfberry A moderate amount of
Raisins A moderate amount of
Walnut kernel appropriate amount
candied jujube A moderate amount of

Step 1 . Wash and soak glutinous rice 3_ For 4 hours, soak rice, add water 3cm higher than rice, and steam for 20 minutes.

Step 2 . Wash the jujube, soak it, steam it (steamed with glutinous rice), steam it, add honey, mix it well and put it overnight, and the jujube is ready.

Step 3 . Wash lotus seeds and steam them with sugar.

Step 4 . Steamed glutinous rice mixed with sugar.

Step 5 . Take 4 large bowls with relatively flat bottom, compact them with a layer of nuts and a layer of rice, pour them with juice.

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Cooking Steps