Chocolate Chip Cookies
Chocolate chip biscuits are the most commonly made dessert in American family baking. It is said that many Americans have the experience of baking chocolate chip cookies with their mothers and grandmothers in their childhood memories. What a warm scene! This is enough to see the popularity of this biscuit. Of course, the flavor of this biscuit made by every family is also different, because some people especially like to eat chocolate, and some people like to have more flavor of mixed nuts; Some like crispy taste, while others prefer soft biscuits. Therefore, each family has its own unique formula.
Step 1 . Bake the raw walnut kernels for about 5 minutes at 180 degrees in the oven. Bake them until fragrant. Take them out to cool and chop them together with the cooked almonds.
Step 2 . Soften the butter at room temperature, add brown sugar, fine granulated sugar and salt, and beat slightly with an egg beater.
Step 3 . Add the egg liquid in two times, beat with the egg beater until it is completely fused, and then add the next time.
Step 4 . Add vanilla essence and stir until the butter is light and fluffy.
Step 5 . Sift the low gluten flour and baking soda, and pour into the butter.
Step 6 . Mix well, add walnuts, crushed almonds, and sprinkle with chocolate beans.
Step 7 . Mix well with a scraper, grab a small piece of dough with your hand, and pat it on the baking pan at will.
Step 8 . Preheat the oven to 190 ℃ for about 12 minutes, and the surface is golden yellow.
Step 9 . Preheat the oven to 190 ℃ for about 12 minutes, and the surface is golden yellow.
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