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Braised pork with mushrooms
There are many ways to make braised meat at home. Especially now that big fish and meat are eaten every day, add some ingredients to the braised meat to make another food very mellow and rich.Braised meat can be replaced according to the taste and seasonal vegetables. Potatoes, winter melons, winter bamboo shoots, spring bamboo shoots, plum dried vegetables... If you have any, you can use the "light" of braised meat to make your family eat delicious!Today's braised meat is cooked with small mushrooms. The small mushrooms are tender and the meat is easy to be cooked, so the meat is burned for about 15 minutes before being put into the same pot. Do not waste the water for soaking mushrooms. Burn them with meat to add flavor and nutrition.When frying sugar, the sugar must be fried to dark brown, so that the meat pieces can be evenly colored without soy sauce; The meat pieces must be fried until the fat parts are transparent, and the meat pieces become tight and hard, so as to force out the internal fat and not greasy to eat; You can fry sugar with rock sugar or granulated sugar; The effect of using Baijiu or yellow rice wine is better than cooking wine; Simmer over low heat; Ensure that the time is about 1 hour, and the meat is fragrant and chewy; If you want to eat the crisp and rotten taste, you can put the meat into a large bowl, cover it with plastic wrap, and steam it for about 30 minutes.
Step 1 . Wash the streaky pork and cut it into small long pieces one centimeter thick
Step 2 . Garlic cloves, ginger, star anise ready
Step 3 . Put a little oil in the wok, put rock sugar into the wok, and fry it over medium low heat to make it dark brown
Step 4 . Put the streaky pork pieces into the sugar color and stir fry them so that each piece of meat can be stained with sugar color
Step 5 . Stir fry the meat over medium heat until the fat part is transparent, the whole meat becomes tight and changes, and the sugar color is evenly attached to the surface of the meat
Step 6 . Pour a little Baijiu along the edge of the pot. I use Erguotou Wine
Step 7 . Continue to stir fry, and put garlic, ginger and star anise into the pot
Step 8 . If the sugar color is fried well, the meat color will be uniform, and soy sauce can be avoided; If the sugar is not stir fried enough, the meat will turn white; If you like heavier colors, you can also add a little braised soy sauce according to your taste; Pour hot water into the meat, cover it and simmer for 15 minutes
Step 9 . Put the small mushrooms into the pot, and pour the water for soaking mushrooms into the pot along the edge of the pot
Step 10 . Sprinkle some salt according to the taste, stir well, cover the lid, and continue to simmer for about 50 minutes
Step 11 . Take the juice in a little and bring it out of the pot
Step 12 . It smells good
Step 13 . Have a bowl of rice
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