Cooking Steps

Braised pork with cowpea

Braised pork with cowpea

This is my husband's new work. He is the best at the so-called home cooking Let's support it!
Main Ingredients
Auxiliary Ingredients
You must not cover the pot when burning cowpeas, because the cowpeas will not look good!
-- Cooking Steps --
Braised pork with cowpea
Step 1 . Prepare materials
Braised pork with cowpea
Step 2 . Pour oil into ginger slices and anise to stir fry
Braised pork with cowpea
Step 3 . Stir fry pork
Braised pork with cowpea
Step 4 . Stir fry until the color changes, then add the scallions and continue to stir fry
Braised pork with cowpea
Step 5 . Then add red pepper and stir fry
Braised pork with cowpea
Step 6 . Add soy sauce when the water content is almost the same
Braised pork with cowpea
Step 7 . Add liquor to make the meat full of wine flavor
Braised pork with cowpea
Step 8 . Good color
Braised pork with cowpea
Step 9 . Wash cowpea, cut it and put it in
Braised pork with cowpea
Step 10 . Add garlic cloves and stir fry slightly
Braised pork with cowpea
Step 11 . Pour some water and cook a little. If you like hard cowpeas, put less water. If you like soft cowpeas, put more water
Braised pork with cowpea
Step 12 . OK
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