Braised pork with cowpea
This is my husband's new work. He is the best at the so-called home cooking Let's support it!You must not cover the pot when burning cowpeas, because the cowpeas will not look good!
Step 1 . Prepare materials
Step 2 . Pour oil into ginger slices and anise to stir fry
Step 3 . Stir fry pork
Step 4 . Stir fry until the color changes, then add the scallions and continue to stir fry
Step 5 . Then add red pepper and stir fry
Step 6 . Add soy sauce when the water content is almost the same
Step 7 . Add liquor to make the meat full of wine flavor
Step 8 . Good color
Step 9 . Wash cowpea, cut it and put it in
Step 10 . Add garlic cloves and stir fry slightly
Step 11 . Pour some water and cook a little. If you like hard cowpeas, put less water. If you like soft cowpeas, put more water
Step 12 . OK
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