Braised pork chops with rice
Weekend is always lazy, want to eat delicious food, but do not want to do trouble, how simple how to eat.Originally, I wanted to buy a cabbage to match it, but I didn't expect that Quan Wu Xing was playing in the market. The two vendors were fighting because they were robbing the stall. I was afraid I would be trampled on, so I hurried away. I had to fool myself with cucumbers as fruit. Unexpectedly, the crispy cucumbers dipped in Zhao Shao juice were delicious.
Step 1 . A piece of pork tenderloin looks innocent on the chopping board.
Step 2 . Think of it as an unscrupulous boss who doesn't give you a raise and still calls you to work overtime. Stick it with a fork. He was covered with holes.
Step 3 . Put less oil in the pan and fry it! Fry it until both sides are yellow, and then put a fork on it.
Step 4 . Take a small bowl and mix it with the cooking sauce. I used two spoonfuls of raw soy sauce and one spoonfuls of oil. Put some warm water to mix well and pour it on the meat slowly. Sprinkle with pepper. Turn down the fire a little, and turn it off when the sauce is only half cooked.
Step 5 . Sliced cucumber
Step 6 . Take out the meat and slice it.
Step 7 . Take a bowl and put it into the rice. After it is slightly compacted, put it on the plate. Put cucumbers on the side of the plate. Put the meat on the rice. Pour the rest of the pot on the meat according to the sauce. Start.
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![Xiaowenzi produces ~ ~ [pork and green vegetable rolls]](/update/images/foods/67/1967/11967/1653371473_869894.jpg_s.jpg.webp)
