Cooking Steps

Healthy butterless finger biscuits

Healthy butterless finger biscuits

Finger biscuits are grease free. Especially butter. My mother doesn't like it. So I think this biscuit is very healthy. My family like it very much.
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Healthy butterless finger biscuits
Step 1 . Beat the eggs into two pots. Add 20g white sugar to the egg yolk basin. Stir until melted
Healthy butterless finger biscuits
Step 2 . Add 10g white sugar to the egg whites and beat with an electric whisk.
Healthy butterless finger biscuits
Step 3 . Stir until the volume doubles. Add 10g white sugar. Continue to stir at a moderate speed
Healthy butterless finger biscuits
Step 4 . Stir until no dripping, add the last 10g of white sugar and continue to stir. Stir until hard foaming occurs. When you lift the egg beater, the egg white is short and straight.
Healthy butterless finger biscuits
Step 5 . Add one third of the egg white to the egg yolk solution
Healthy butterless finger biscuits
Step 6 . Pour it back into the protein and stir well
Healthy butterless finger biscuits
Step 7 . Sift in low gluten flour
Healthy butterless finger biscuits
Step 8 . Evenly stir with scraper
Healthy butterless finger biscuits
Step 9 . Load the paste into the decorative tape. The round flower mouth should be selected. But I only have a chrysanthemum mouth, but they are all the same~
Healthy butterless finger biscuits
Step 10 . Squeeze cookies on the baking tray. My baking tray is very small. So it's crowded~
Healthy butterless finger biscuits
Step 11 . There is too much batter. I squeezed another cup of cake
Healthy butterless finger biscuits
Step 12 . Heat the oven up and down at 190 ℃ for ten minutes. Turn to the upper layer of 150 ℃ for five minutes. Take out the cookies. But the cake needs to be baked more in the middle.
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