Lotus seed yolk moon cake
The battle of moon cakes finally kicked off. In fact, I don't think I'm in a hurry. I haven't prepared enough raw materials yet. I can't wait for someone to do it. Then do it. I wanted to make salted egg yolks myself, but I didn't expect someone to buy them ready-made.Jianshui is prepared by mixing edible alkaline noodles and water in the ratio of 1:3The surface of the newly baked moon cake is very dry and hard. After cooling and sealing for 2-3 days, the cake skin will be soft and oily. It tastes better, but you can also eat it right away
Step 1 . Prepare dough ingredients
Step 2 . Pour the syrup into a large bowl and add water
Step 3 . Stir to make it mixed evenly
Step 4 . Pour in oil
Step 5 . Stir to make it mixed evenly
Step 6 . Add flour and milk powder
Step 7 . Mix into a dough with moderate softness and hardness
Step 8 . Let it stand for 1 hour
Step 9 . Prepare egg mixture for filling and surface decoration
Step 10 . Take an egg yolk and cut it in half
Step 11 . Take 34 grams of lotus seed paste and divide it into two halves
Step 12 . Press flat separately
Step 13 . Place half an egg yolk on one of the slices
Step 14 . Cover with another slice of lotus seed paste
Step 15 . Round it into a filling
Step 16 . Prepare all the fillings
Step 17 . Divide the dough into 10 gram pieces and knead them into a round shape
Step 18 . Take a noodle and flatten it
Step 19 . Add lotus seed paste and egg yolk filling
Step 20 . Push the dough slightly upwards
Step 21 . Get ready to shut up
Step 22 . Rub round
Step 23 . Fill a small amount of flour into the mooncake mold, shake it evenly, and pour it out
Step 24 . Put in the prepared mooncake blanks
Step 25 . Put it on the platform and compact it
Step 26 . Gently push it out, and you've made a mooncake
Step 27 . Put the prepared mooncakes into a baking tray, find a good distance, and spray water on the surface
Step 28 . Take it out, brush the surface with egg mixture, then put it back in the oven and continue baking for about 15-20 minutes
Step 29 . Golden on the surface, out of the oven
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