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Fried hairtail
Step 1 . Cut hairtail into sections and wash
Step 2 . Stir the eggs well, add starch, stir until sticky, add salt, pepper, thirteen spices and other spices, and I put some cooking wine to remove the smell
Step 3 . This state is not ideal, so we need to add some starch
Step 4 . Put the mixed marinade of hairtail paste into the plate
Step 5 . Bring the iron pot to boil, add oil and heat it until seven minutes, put the pickled hairtail into it and fry it until it is yellow (the little friend who is afraid of Hu can fry it twice to turn golden, change color and fish it out for the first time, and then fry it again after all the fish are fried). It's successful, and the taste is very good
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