Spare ribs in orange juice
Orange juice spareribs - bright yellow in color, crispy and delicious.
Step 1 . Wash the ribs and put cooking wine.
Step 2 . Add salt and marinate for 10 minutes.
Step 3 . Prepare rock sugar, navel orange, orange juice, grass fruit, star anise.
Step 4 . Peel and dice navel orange.
Step 5 . Boil the spareribs in boiling water.
Step 6 . Skim the foam and cook for 10 minutes.
Step 7 . Add proper amount of water into the clean pot and put in the ribs. (the height of the water will be no higher than the ribs)
Step 8 . Put salt.
Step 9 . Put cooking wine.
Step 10 . Put nuts and anise.
Step 11 . Put rock sugar.
Step 12 . Put the orange juice, boil it, cover it and simmer over low heat for about 40 minutes.
Step 13 . Add white vinegar.
Step 14 . The juice will be dried and put into the diced navel orange.
Step 15 . Stir fry slightly.
Step 16 . Pour sesame oil out of the pot and serve.
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