Spare ribs in orange juice-You Are Foodie

By Oswald
37

Spare ribs in orange juice

Orange juice spareribs - bright yellow in color, crispy and delicious.

Main Ingredients

spareribs 450 g

Auxiliary Ingredients

Navel orange 1

Step 1 . Wash the ribs and put cooking wine.

Step 2 . Add salt and marinate for 10 minutes.

Step 3 . Prepare rock sugar, navel orange, orange juice, grass fruit, star anise.

Step 4 . Peel and dice navel orange.

Step 5 . Boil the spareribs in boiling water.

Step 6 . Skim the foam and cook for 10 minutes.

Step 7 . Add proper amount of water into the clean pot and put in the ribs. (the height of the water will be no higher than the ribs)

Step 8 . Put salt.

Step 9 . Put cooking wine.

Step 10 . Put nuts and anise.

Step 11 . Put rock sugar.

Step 12 . Put the orange juice, boil it, cover it and simmer over low heat for about 40 minutes.

Step 13 . Add white vinegar.

Step 14 . The juice will be dried and put into the diced navel orange.

Step 15 . Stir fry slightly.

Step 16 . Pour sesame oil out of the pot and serve.

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Cooking Steps