Fried egg with crab mushroom
Crab flavored mushroom, also known as "Yuqin", tastes fresher than Pleurotus ostreatus, is tougher than Lentinus edodes, and has a unique crab flavor. It belongs to the same species as white mushroom, but its color is light gray and white. Both of them are my favorite mushroom foods. Fungus like food looks like Ganoderma lucidum. Eating more can help teenagers increase their intelligence, fight cancer and reduce cholesterol. I usually use it to make soup. I can make it fresh. Today, Kelly said she wanted to eat eggs, so she scrambled eggs with crab mushrooms, adding fresh to fresh1. break up the eggs and add a little cooking wine to remove the fishiness. Stir fry the eggs until they solidify2. the meat of crab flavored mushroom is tender and smooth. Do not fry it in the pot for too long. Stir it a little to lock the water in order to retain its unique taste3. this dish is fresh, so there is no need to add chicken essence
Step 1 . Prepare the materials, cut off the root of the crab mushroom, wash and drain the water, break the eggs, flatten the garlic, and cut the green onions
Step 2 . Add a little cooking wine to the beaten eggs, pour them into the oil pan, stir fry them a little, and the egg liquid can solidify. Remove and set aside
Step 3 . Heat the oil in a hot pot and stir fry the garlic until fragrant
Step 4 . Pour in the washed crab mushroom and stir fry
Step 5 . Add 1 teaspoon of salt. Continue to stir fry
Step 6 . Add 2 teaspoons of cooking wine and continue to stir fry
Step 7 . Add the scrambled eggs and stir fry for several times
Step 8 . Add scallion and serve
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