Natural color purple potato steamed bread
The color of purple potato steamed bread is a beautiful purple. It doesn't add any pigment. It is the natural color of purple potato
Step 1 . 1. Fresh Purple Potato 150g
Step 2 . 2. Cut open the purple sweet potato and steam it until cooked
Step 3 . 3. Add 200 grams of flour and an appropriate amount of water, knead into a flocculent shape
Step 4 . 4. Add 10 grams of milk powder, 2 grams of yeast powder, an appropriate amount of water, and knead the dough
Step 5 . 5. Roll it into a smooth dough, cover it with plastic wrap, and ferment it
Step 6 . 6. After about 50 minutes, the dough will ferment to twice its original size. Take it out and knead it on a cutting board, release the air, and knead it into long strips
Step 7 . 7. Cut it into Mantou and put it into the steamer. (I made a round Mantou with two ends
Step 8 . 8. Put cold water into the bottom of the steamer and start steaming. After boiling over high heat, steam for 15 minutes. Look, the purple potato Mantou is steamed.
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