Cooking Steps

Steamed egg with tomato
  • By Christine
  • 38

Steamed egg with tomato

 Full of vitamins and protein, the taste is slightly sour and oil-free. It can be matched with bread, milk or rice for a perfect refreshing and nutritious breakfast
Main Ingredients
Auxiliary Ingredients
Do not add other condiments and do not add oil. It is best to be simple and original. First, there are not many simple things!
-- Cooking Steps --
Steamed egg with tomato
Step 1 . Beat the eggs, add 100ml of water and 1g of salt to make the egg liquid. Dice tomatoes.
Steamed egg with tomato
Step 2 . Stir the diced tomatoes and egg mixture evenly, and pour them into a deep plate (steamed quickly with the plate). Steam in the steamer for 5 minutes (egg liquid can be fully solidified)
Steamed egg with tomato
Step 3 . You can eat it (simple! Ha ha)
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