Steamed egg with tomato
Full of vitamins and protein, the taste is slightly sour and oil-free. It can be matched with bread, milk or rice for a perfect refreshing and nutritious breakfastDo not add other condiments and do not add oil. It is best to be simple and original. First, there are not many simple things!
Step 1 . Beat the eggs, add 100ml of water and 1g of salt to make the egg liquid. Dice tomatoes.
Step 2 . Stir the diced tomatoes and egg mixture evenly, and pour them into a deep plate (steamed quickly with the plate). Steam in the steamer for 5 minutes (egg liquid can be fully solidified)
Step 3 . You can eat it (simple! Ha ha)
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