Make a cake like a cake germ with an electric cooker
As long as you use flour, milk, eggs and sugar at home, you can make a soft and delicious cake
Step 1 . Take four eggs, peel, separate the egg white and yolk and put them in different dry containers. Add flour and pure milk into the egg yolk (I use a bag of 240ml pure milk in a hard bag), add a proper amount of sugar, and add a little salt to make it into a porridge (do not mix the small particles of flour)
Step 2 . Make sure that the container containing egg white is dry. This is the reason why there is no water. The egg white should be stirred in a circle in one direction until all the egg white is stirred into foam. The foam will not fall if the container is inverted (if the container is stained with water, the foam will not fall). The foam must be beaten well, which determines the puffiness of the cake. Then add the egg white and foam into the congee like egg yolk. Mix well here without drawing circles. Turn the container and draw vertical lines continuously. Here you can add raisins and red dates to make a special cake.
Step 3 . As shown in the figure, the inner wall of the electric rice cooker with rice and dry rice is coated with peanut oil, and the cooking switch is pressed. When the switch pops up for heat preservation, the mixed liquid is poured into the electric rice cooker, and the cooking switch is pressed. After 15 minutes, the cake is out of the pot
Step 4 . Fifteen minutes later, taste the cake. Well, when the cake is cooked, take it out (to prevent hot hands here) and put it on the plate. As shown above, we have too much sugar, so the color is a little dark
Step 5 . The soft cake with egg and milk fragrance is ready. Would you like a piece of it?
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