Simple roast chicken-You Are Foodie

By Egbert
92

Simple roast chicken

Main Ingredients

Broiler 1

Auxiliary Ingredients

garlic appropriate amount

1. Chicken is easier to pickle and taste.2. Seasoning juice should not be too salty according to your own taste.

Step 1 . Clean the chickens

Step 2 . Cut it in half and soak it for a while to drain the blood

Step 3 . Wipe off the water with a paper towel, mix sesame oil, salt, pepper, soy sauce and a little sugar into a sauce, brush the front and back of the chicks evenly, and put them in the refrigerator for 1 hour to marinate and taste

Step 4 . Take the chicken out of the refrigerator, brush the sauce again, hang it in the ventilated place, and air dry it until the skin wrinkles

Step 5 . Prepare some garlic rice

Step 6 . Put the dried chicken on the baking tray

Step 7 . Preheat 200 ° C, heat up and down, bake for 20-25 minutes

Step 8 . After the roast chicken is out of the oven, spread olive oil or sesame oil on it while it is hot, and sprinkle garlic rice on it

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Salted rice with fresh vegetables

rice,dried scallop,Dried oysters,Mixed vegetable grains,Chives,lard,ginger,Donggu soy sauce,Minced pork with five flowers,staple food,home cooking,lunch,dinner

White Fungus Soup with Lotus Seeds

Tremella fuciformis,Crystal sugar,Lotus seed,Red jujube,clean water

Monkey head bun

High gluten flour,milk,yeast,sugar,sugar,salt,yeast powder,water,High gluten flour,Egg yolk liquid,baking,children,afternoon tea

Toast pizza and carrot salad

Chieftain,Cheese cheese,onion,Cherry Tomato ,asparagus,Bacon,Carrot,Flammulina velutipes,Minced garlic,coriander,staple food,baking,Noodle & Pastries,Cold Dishes,home cooking,Common dishes,Foreign cuisine,children,Italy cuisine,Western-style food,Pizza ,Fast Food,lunch

Cooking Steps