Simple roast chicken
1. Chicken is easier to pickle and taste.2. Seasoning juice should not be too salty according to your own taste.
Step 1 . Clean the chickens
Step 2 . Cut it in half and soak it for a while to drain the blood
Step 3 . Wipe off the water with a paper towel, mix sesame oil, salt, pepper, soy sauce and a little sugar into a sauce, brush the front and back of the chicks evenly, and put them in the refrigerator for 1 hour to marinate and taste
Step 4 . Take the chicken out of the refrigerator, brush the sauce again, hang it in the ventilated place, and air dry it until the skin wrinkles
Step 5 . Prepare some garlic rice
Step 6 . Put the dried chicken on the baking tray
Step 7 . Preheat 200 ° C, heat up and down, bake for 20-25 minutes
Step 8 . After the roast chicken is out of the oven, spread olive oil or sesame oil on it while it is hot, and sprinkle garlic rice on it
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