Convenient and fast without oil smoke - braised chicken wings
The weather is getting hotter and hotter. The kitchen is like a stove. It can't do anything to cook. The simpler the better.
Step 1 . Prepare the ingredients and chop the chicken wings in the middle.
Step 2 . Pour into the pot, add soy sauce, cooking wine, salt, and an appropriate amount of water
Step 3 . Bring to a boil over high heat, simmer over low heat for 10 minutes, then simmer over high heat until the sauce is ready
Step 4 . Add some monosodium glutamate to start cooking. Sprinkle with scallions. it 's not bad. ha-ha! I think adding some rock sugar would improve the color, but my family doesn't use sugar in cooking. What a pity!
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