Korean cold noodles-You Are Foodie

By Derrick
32

Korean cold noodles

Main Ingredients

Buckwheat noodles appropriate amount

Auxiliary Ingredients

ginger appropriate amount
scallion A moderate amount of
cucumber A moderate amount of
Tomatoes A moderate amount of
Cooked peanut appropriate amount
Korean cabbage in chili sauce appropriate amount
Ham appropriate amount
Cooked egg appropriate amount

When boiling buckwheat noodles, it is best to put cold water directly under them. After the water boils, pay attention to adding cold water twice until the noodles have no hard core.

Step 1 . Boil buckwheat noodles in cold water until no hard core

Step 2 . Slice tomato and ham, shred cucumber

Step 3 . Chopped scallions and ginger

Step 4 . Mix vinegar, sugar, salt and seasoning soy sauce according to your own taste

Step 5 . Peel cooked eggs and cut them with wire

Step 6 . Boiled buckwheat noodles are too cold

Step 7 . Pour the sauce into the cold boiled white wine

Step 8 . Put buckwheat flour into a bowl with good taste

Step 9 . Put various ingredients on the noodles, and finally put Korean chili sauce as needed

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!