Korean cold noodles

Main Ingredients

• Buckwheat noodles appropriate amount

Auxiliary Ingredients

• ginger appropriate amount
• scallion A moderate amount of
• cucumber A moderate amount of
• Tomatoes A moderate amount of
• Cooked peanut appropriate amount
• Korean cabbage in chili sauce appropriate amount
• Ham appropriate amount
• Cooked egg appropriate amount

When boiling buckwheat noodles, it is best to put cold water directly under them. After the water boils, pay attention to adding cold water twice until the noodles have no hard core.