Comparable to the northwest bitter bean cake in Huimin street of Xi'an

The first bitter bean cake was bought in the Hui people's street. This kind of cake is not traditional in Xi'an. I don't know when it began to be sold in the Hui people's street in Xi'an, and it was sold by the Hui people who made pot helmets in Xi'an. Buy it and try it. Ouch, it's good. Ask the boss what seasoning is added here. The Yellow taste is quite unique. The boss told me, "it's bitter bean flour, also called fragrant bean."After checking on the Internet, it turns out that bitter bean is a traditional Chinese medicine, mainly produced in the northwest desert, while bitter bean cake is mainly made in Gansu, Yinchuan and other northwest regions. In Xi'an, it is also an exotic product.I ate once and thought it was very good, but it was a little expensive and troublesome to add the circuit fee to the 3 yuan cake. I thought about doing it myself. It's not difficult anyway.Finally, I found the bitter bean flour in Renrenle supermarket. Ouch, they went home without saying anything. The method is simple. You can try it.Raw materials: proper amount of bitter bean flour, proper amount of oil, 400g flour, yeast, edible alkali.

Main Ingredients

• flour 400g

Auxiliary Ingredients

• oil appropriate amount
• water appropriate amount
• yeast appropriate amount
• Sophora alopecuroides appropriate amount

Tips: 1. The noodles should be hard, too soft is not delicious.2. Adding an appropriate amount of edible soda cake will make it more fragrant.3. The practice is similar to the family version of the pot helmet.4. I put less bitter bean flour, but don't make it too bitter