Braised chicken with Japanese ingredients
As a famous Japanese dish, Zhao Shao chicken pilaf is very popular and easy to make. It is suitable for home cooking. Here is the process of making it:People with heavy mouth can put more salt, and people with light mouth can burn juice according to the taste.
Step 1 . Wash chicken legs
Step 2 . Chicken drumstick
Step 3 . Marinate in Zhaoshao Sauce for 30 minutes
Step 4 . Put a little oil in a pan and fry the chicken until both sides are golden. Then cook some juice, cooking wine and a little water. Cover the pan and simmer for 5 minutes
Step 5 . Sprinkle a little black sesame on the rice for embellishment. Place the cucumber on the plate, and serve a delicious and eye-catching Zhaoshao chicken!
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