Braised noodles with mushroom and beef-You Are Foodie

By Abigail
78

Braised noodles with mushroom and beef

In the hot season, a bowl of light and refreshing cold noodles is called a beauty

Main Ingredients

mushrooms 150g
Diced beef 50g
section 600g (for 3 people)

Auxiliary Ingredients

Carrot A little
starch appropriate amount
The soy sauce A moderate amount of
Vinegar appropriate amount
green pepper A little
scallion A little
salt A moderate amount of
Tomatoes A little
cucumber A little
pepper 2g

Step 1 . Put the sliced noodles into boiling water and boil for 5 minutes, then take them out and put them in a cold water basin. After watering, take them out

Step 2 . Remove the roots of shiitake mushrooms, wash them and cut them into blocks

Step 3 . Diced beef (or beef stuffing), chopped onions, ginger and garlic

Step 4 . Heat up the wok, pour in the oil, add green onions, ginger and garlic, saute until fragrant, add beef, pepper noodles and diced carrots, stir fry quickly, add a small amount of vinegar and mushrooms, and continue to stir fry until the meat changes color

Step 5 . Add soup or water to the pot, bring it to a boil, pour in the adjusted water starch and thicken it, turn off the fire and marinate it after 2 minutes!

Step 6 . Dish Code: dice tomatoes and green peppers, shred cucumbers, and code on noodles

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