Braised streaky pork in brown sauce-You Are Foodie

By Yehudi
79

Braised streaky pork in brown sauce

Main Ingredients

streaky pork 400g

Auxiliary Ingredients

garlic A moderate amount of
ginger appropriate amount
Fragrant leaves appropriate amount
chinese cinnamon appropriate amount
Star anise appropriate amount

Seasonings

Rock sugar appropriate amount
Brown sugar appropriate amount
Cooking wine appropriate amount

Step 1 . Prepare the materials, boil the streaky pork in cold water, and rinse it.

Step 2 . Cut the meat into pieces and add garlic and ginger to the spices.

Step 3 . Heat the pot with cold oil, add spices, stir fry ginger and garlic, and then stir fry streaky pork until golden yellow.

Step 4 . Stir fry until it looks like this, and pour away the excess oil.

Step 5 . Add an appropriate amount of rock sugar and brown sugar, stir fry, add cooking wine and soy sauce, add a little water, boil and turn to low heat for about half an hour.

Step 6 . After the juice is collected, it comes out of the pot, sweet, soft and waxy, fat but not greasy.

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