Cooking Steps

Braised Lipu Taro with Preserved Meat
  • By Martina
  • 91

Braised Lipu Taro with Preserved Meat
Main Ingredients
Seasonings
-- Cooking Steps --
Braised Lipu Taro with Preserved Meat
Step 1 . Cut taro, bacon and cured duck leg into small pieces.
Braised Lipu Taro with Preserved Meat
Step 2 . Stir fry garlic in oil pan.
Braised Lipu Taro with Preserved Meat
Step 3 . Stir fry the dried meat.
Braised Lipu Taro with Preserved Meat
Step 4 . Stir fry the taro.
Braised Lipu Taro with Preserved Meat
Step 5 . Pour in some boiled water, and pour more taro to absorb water.
Braised Lipu Taro with Preserved Meat
Step 6 . Cook over medium heat for about ten minutes until the taro is soft.
Braised Lipu Taro with Preserved Meat
Step 7 . Pour in the lettuce.
Braised Lipu Taro with Preserved Meat
Step 8 . Stir fry the lettuce until it is no longer raw. Season with salt. Because the cured meat is salty, salt does not need to be put too much.
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