Braised Lipu Taro with Preserved Meat
Step 1 . Cut taro, bacon and cured duck leg into small pieces.
Step 2 . Stir fry garlic in oil pan.
Step 3 . Stir fry the dried meat.
Step 4 . Stir fry the taro.
Step 5 . Pour in some boiled water, and pour more taro to absorb water.
Step 6 . Cook over medium heat for about ten minutes until the taro is soft.
Step 7 . Pour in the lettuce.
Step 8 . Stir fry the lettuce until it is no longer raw. Season with salt. Because the cured meat is salty, salt does not need to be put too much.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
