Cooking Steps

Hand scooped Sushi

Hand scooped Sushi

Hand Ju Sushi (Japanese: hand sushi, Temari sushi) is a traditional Japanese cuisine for the daughter's day. The round shape, like the Japanese girl's traditional toy hand Ju ball, gets its name, which means round and full. Also known as ball sushi or round sushi.
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Hand scooped Sushi
Step 1 . I can prepare materials according to my own taste. I chose several brightly colored ingredients, shredded purple cabbage, sliced okra, sliced Cherry Radish.
Hand scooped Sushi
Step 2 . Fried a piece of egg skin to wrap rice balls. Beat the eggs and add a spoonful of starch to increase the toughness of the egg skin. Spread thin oil on the pan and fry it over a low heat to make it thin.
Hand scooped Sushi
Step 3 . Add two spoons of sushi vinegar to the cooked rice. Sushi vinegar is seasoned, so you can't leave it alone.
Hand scooped Sushi
Step 4 . Spread a plastic wrap on the vegetable board and put vegetables first.
Hand scooped Sushi
Step 5 . Then dip some water on your hands, grab some rice, hold it into a small rice ball and put it on the vegetables (to avoid rice sticking to your hands)
Hand scooped Sushi
Step 6 . Lift the corners of the plastic wrap and wrap the rice balls
Hand scooped Sushi
Step 7 . Shape rice balls with fresh-keeping film
Hand scooped Sushi
Step 8 . Wrap all rice balls in this way and let them stand for a while to shape. When wrapping rice balls with egg skins, move gently to avoid puncturing the egg skins and tying them up with shallot leaves or leek leaves. I pressed the flowers of ham slices and carrots with a mold, and scraped the cucumber vertically with a scraper, and then wrapped the rice balls with two slices crossed.
Hand scooped Sushi
Step 9 . Take off the fresh-keeping film and put it on the plate after shaping
Hand scooped Sushi
Step 10 . Served with miso soup and fried fish, a proper Japanese breakfast 😋
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