Fried meat with mushroom-You Are Foodie

By Mikel
75

Fried meat with mushroom

Main Ingredients

Mushroom 350g
pork 200 g

Auxiliary Ingredients

The soy sauce A moderate amount of
Cooking wine appropriate amount
salt A moderate amount of

Step 1 . Remove the debris from the root of the mushroom and wash it

Step 2 . Cut the pork into thick shreds, put half a spoon of salt, half a spoon of cooking wine and half a spoon of soy sauce, and soak them for 10 minutes

Step 3 . Heat the pan with oil and add shredded pork

Step 4 . Stir fry until discoloration occurs

Step 5 . Add one teaspoon of salt and two teaspoons of water into the mushroom

Step 6 . Boil for three minutes, and leave a little soup for four minutes

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