Cooking Steps

Fried Shanghai Green with Mushrooms

Fried Shanghai Green with Mushrooms

 This is another deceptive recipe, with Shanghai Green Roots and Small Flower Mushrooms pairing perfectly.
Main Ingredients
Auxiliary Ingredients
Seasonings
-- Cooking Steps --
Fried Shanghai Green with Mushrooms
Step 1 . Cut the rhizome of Shanghai Qing into thin strips.
Fried Shanghai Green with Mushrooms
Step 2 . Wash shiitake mushrooms with flour and blanch them with water. Set aside.
Fried Shanghai Green with Mushrooms
Step 3 . Heat up the oil and stir fry a few pieces of cured meat to create oil.
Fried Shanghai Green with Mushrooms
Step 4 . Add chopped garlic and stir fry until fragrant. Pour in the vegetable stalks and stir fry for a while until discolored.
Fried Shanghai Green with Mushrooms
Step 5 . Pour in a piece of blanched mushrooms and stir fry evenly.
Fried Shanghai Green with Mushrooms
Step 6 . Pour in an appropriate amount of soy sauce, salt, and oyster sauce to taste, and finally add a little vinegar to start the pot.
Fried Shanghai Green with Mushrooms
Step 7 . A very refreshing green vegetable is ready.
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