Fried Shanghai Green with Mushrooms-You Are Foodie

By Wilbur
80

Fried Shanghai Green with Mushrooms

This is another deceptive recipe, with Shanghai Green Roots and Small Flower Mushrooms pairing perfectly.

Main Ingredients

Xiaohua Mushroom appropriate amount
Shanghai Qing A moderate amount

Auxiliary Ingredients

Cured meat 3 pieces
Garlic clove appropriate amount

Seasonings

Vinegar few
salt few
Raw smoking few
Oyster sauce appropriate amount

Step 1 . Cut the rhizome of Shanghai Qing into thin strips.

Step 2 . Wash shiitake mushrooms with flour and blanch them with water. Set aside.

Step 3 . Heat up the oil and stir fry a few pieces of cured meat to create oil.

Step 4 . Add chopped garlic and stir fry until fragrant. Pour in the vegetable stalks and stir fry for a while until discolored.

Step 5 . Pour in a piece of blanched mushrooms and stir fry evenly.

Step 6 . Pour in an appropriate amount of soy sauce, salt, and oyster sauce to taste, and finally add a little vinegar to start the pot.

Step 7 . A very refreshing green vegetable is ready.

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