Stewed duck soup with Cordyceps flower-You Are Foodie

By Samuel
40

Stewed duck soup with Cordyceps flower

Nourish the body and improve human immunity

Main Ingredients

Auxiliary Ingredients

ginger a slice

Step 1 . Wash Cordyceps flowers and red dates and set aside.

Step 2 . Wash the duck and chop it into pieces. Put it in cold water and add ginger slices to make bleeding water.

Step 3 . Soak the longan meat until soft, peel it and cut it into pieces.

Step 4 . Put all the ingredients into the pot, add a piece of ginger, pour water into it, boil it over a high fire, and then cook it over a low fire for about two hours. Season it with salt.

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