Goldfish bread
Step 1 . Mix yeast, salt, sugar, water and edible oil into water and pour into flour!
Step 2 . Kneaded dough covered with plastic wrap and refrigerated for ten hours for fermentation!
Step 3 . Take out the dough, roll it into pieces, and carve out the round pieces with a circular mold!
Step 4 . Then knead two dough and act as the body of the fish!
Step 5 . Search out two balls and a bar!
Step 6 . Stick your eyes and mouth together! As shown in the figure!
Step 7 . Then cut out a tail shape, as shown in the figure!
Step 8 . Then stick your tail on!
Step 9 . Then decorate it a little! Carve fish scales! Pinch out your dorsal fin!
Step 10 . Finally, apply the egg liquid, preheat the oven at 175 degrees, and use the middle layer for 30 minutes! (oven temperature and time depend on the situation!)
Step 11 . Finished product appreciation!
Step 12 . Finished product appreciation!
Step 13 . Finished product appreciation!
Step 14 . Finished product appreciation!
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