Lemon jellyfish with cabbage core ☆ big sea jellyfish 3-You Are Foodie

By Coral
12

Lemon jellyfish with cabbage core ☆ big sea jellyfish 3

Mischievous jellyfish bring out the smell of the sea. With refreshing cabbage, mix is a cold dish with sweet, sour, salty, spicy and damp!

Main Ingredients

Auxiliary Ingredients

oil 1 tabletsp
Pepper 1
Minced garlic 2 capsules
Fish sauce few
sugar 2 small tsp
lemon juice 1 tsp

☆ jellyfish skin is almost preserved in salt. Change water frequently before eating to reduce saltiness.☆ replace Sichuan scalding with pouring boiling water to sterilize without affecting the taste due to excessive heating.☆ cabbage core can be replaced by cabbage or baby cabbage.

Step 1 . Rinse the jellyfish shreds with water, soak them in cold boiled water and change water (2-3 times) to remove salt

Step 2 . Cut the middle of the cabbage stalk into shreds, cut the cabbage leaves into shreds, add salt & sugar, mix well and marinate for 10 minutes tips ☆ sugar or salt can dehydrate the vegetables to increase the crispness, and sugar can reduce the amount of salt.

Step 3 . Pour out the water exuded from the cabbage, wash it with cold boiled water and squeeze it dry for standby

Step 4 . Bring the water to a boil (or half a pot of water), place the jellyfish wire on the strainer, pour it with boiling water, and soak it in ice water for cooling

Step 5 . Shred pepper, chopped coriander and mix all seasonings evenly

Step 6 . Mix the pickled cabbage with shredded jellyfish.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Stewed Egg with Tofu

Laoxiangshi lactone tofu,Minced meat,mushrooms,Frozen corn kernels,egg,salt,Chicken essence,Regular smoking,Light soy sauce,Oyster sauce,sugar,Hot Dishes,home cooking

Cumin saury

Saury,Ginger slices,Cumin,Hot Dishes

Sheep Feet Radish

Sheep hoof,radish,garlic bolt,salt,oil,Light soy sauce,Vinegar,Cooking wine,Octagon,chinese cinnamon,Geranium leaf,Angelica dahurica,Pepper,fennel,Hot Dishes,home cooking

Stir fried pork liver with chili

Pepper,Pig liver,Cooking wine,pepper,salt,Light soy sauce,Hot Dishes,home cooking,the elderly,Spring recipes,Banquet dishes,lunch,Iron supplement,Zinc supplement,Selenium supplement,Bright eyed,whet one\'s appetite,Tonifying deficiency and nourishing body,Delay aging