"Beef tendon and radish jelly" for health and beauty care

Beef tendon has always been the top grade at banquets. It has a long history of eating. It tastes tender and not greasy. Its texture is like sea cucumber. Therefore, there is a saying: "beef tendon tastes better than ginseng."Beef tendons are rich in collagen protein, low in fat and cholesterol. It can enhance cell physiological metabolism, make skin more elastic and tenacious, and delay skin aging. It has the effect of strengthening tendons and bones. It has a good therapeutic effect on those with weak waist and knees and thin body. It can help the growth and development of adolescents and slow down the speed of osteoporosis in middle-aged and elderly women.

Main Ingredients

• radish A moderate amount of
• Beef tendon A moderate amount of

Auxiliary Ingredients

• Presbyopia few
• salt A moderate amount of
• ginger appropriate amount
• Chives A moderate amount of
• Large material appropriate amount

reminder:In order to save time and electricity, I usually cook such dishes as stewed beef and braised beef tendon. I turn off the fire and boil the ingredients for half an hour, then let them simmer overnight, and then boil them. Turn off the fire and do the same steps several times. The meat produced by this way is crisp and the nutrition will not be lost due to the long cooking time.