
Spicy fish brisket

Step 1 . Look at the ingredients

Step 2 . Wash the fish brisket and cut it into pieces.

Step 3 . Fry the fish brisket in the oil pan.

Step 4 . Chinese prickly ash, green onion and ginger, dried red pepper in a pan, stir fry the fragrance.

Step 5 . Add cooking wine, soy sauce, oyster sauce, a little sugar, and boil with water.

Step 6 . Add the fish brisket and cook.

Step 7 . Cut green pepper into pieces and set aside.

Step 8 . Boil the fish brisket thoroughly, drain the soup, and add green pepper.

Step 9 . Stir well

Step 10 . Look at the finished product
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