Spicy fish brisket-You Are Foodie

By Donna
95

Spicy fish brisket

Main Ingredients

White sugar appropriate amount
fish belly appropriate amount

Auxiliary Ingredients

White sugar appropriate amount
Oyster sauce appropriate amount
Cooking wine appropriate amount
Sichuan Pepper appropriate amount
Scallion and ginger appropriate amount
Garlic sauce appropriate amount
The soy sauce A moderate amount of
Big stuff appropriate amount
capsicum appropriate amount

Step 1 . Look at the ingredients

Step 2 . Wash the fish brisket and cut it into pieces.

Step 3 . Fry the fish brisket in the oil pan.

Step 4 . Chinese prickly ash, green onion and ginger, dried red pepper in a pan, stir fry the fragrance.

Step 5 . Add cooking wine, soy sauce, oyster sauce, a little sugar, and boil with water.

Step 6 . Add the fish brisket and cook.

Step 7 . Cut green pepper into pieces and set aside.

Step 8 . Boil the fish brisket thoroughly, drain the soup, and add green pepper.

Step 9 . Stir well

Step 10 . Look at the finished product

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Cooking Steps