Spicy fish brisket
Step 1 . Look at the ingredients
Step 2 . Wash the fish brisket and cut it into pieces.
Step 3 . Fry the fish brisket in the oil pan.
Step 4 . Chinese prickly ash, green onion and ginger, dried red pepper in a pan, stir fry the fragrance.
Step 5 . Add cooking wine, soy sauce, oyster sauce, a little sugar, and boil with water.
Step 6 . Add the fish brisket and cook.
Step 7 . Cut green pepper into pieces and set aside.
Step 8 . Boil the fish brisket thoroughly, drain the soup, and add green pepper.
Step 9 . Stir well
Step 10 . Look at the finished product
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