Cooking Steps

Stewed salted fish with peanuts

Stewed salted fish with peanuts

Stewed salted fish with peanuts -- isn't the name of this dish very awkward?In fact, I also know that a lot of people don't understand what is "salted fish"?"Salted fish" is the local dialect of our hometown, which means that fish (usually freshwater fish) can be quickly salted for half a day, one day or two.This kind of fish tastes delicate, compact and delicious! And no earthy smell.Today, I used the ready-made "salted fish" bought by the vegetable market and cooked them with peanuts.A typical hometown dish.
Main Ingredients
Auxiliary Ingredients
1. the amount of salt is added according to the salinity of the fish. Or no salt.2. it can also be boiled with soybeans and salted fish.
-- Cooking Steps --
Stewed salted fish with peanuts
Step 1 . Prepare ingredients
Stewed salted fish with peanuts
Step 2 . Soak peanuts in water for 2 hours
Stewed salted fish with peanuts
Step 3 . Take a pressure cooker, put peanuts in, add a bowl of water to boil, and let it simmer for 10 minutes
Stewed salted fish with peanuts
Step 4 . Wash the salted fish, cut them into large pieces and put them into hot oil
Stewed salted fish with peanuts
Step 5 . Pan fry both sides and serve
Stewed salted fish with peanuts
Step 6 . Take the casserole and put the peanut and juice in the pressure cooker
Stewed salted fish with peanuts
Step 7 . Add the salted fish
Stewed salted fish with peanuts
Step 8 . Add ginger slices and onion
Stewed salted fish with peanuts
Step 9 . Sugar, soy sauce, cooking wine
Stewed salted fish with peanuts
Step 10 . Add chilli sauce, bring to a boil over high heat and low heat for 20 minutes
Stewed salted fish with peanuts
Step 11 . Add some salt, pepper, chicken essence, and boil for 1 minute. Sprinkle some scallions
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