Stewed salted fish with peanuts-You Are Foodie

By Alfred
19

Stewed salted fish with peanuts

Stewed salted fish with peanuts -- isn't the name of this dish very awkward?In fact, I also know that a lot of people don't understand what is "salted fish"?"Salted fish" is the local dialect of our hometown, which means that fish (usually freshwater fish) can be quickly salted for half a day, one day or two.This kind of fish tastes delicate, compact and delicious! And no earthy smell.Today, I used the ready-made "salted fish" bought by the vegetable market and cooked them with peanuts.A typical hometown dish.

Main Ingredients

peanut 100 g
Salted fish 350g

Auxiliary Ingredients

Cooking wine appropriate amount
pepper appropriate amount
chili paste appropriate amount
garlic A moderate amount of
Regular smoking appropriate amount
ginger appropriate amount
salt A moderate amount of
sugar appropriate amount
oil appropriate amount

1. the amount of salt is added according to the salinity of the fish. Or no salt.2. it can also be boiled with soybeans and salted fish.

Step 1 . Prepare ingredients

Step 2 . Soak peanuts in water for 2 hours

Step 3 . Take a pressure cooker, put peanuts in, add a bowl of water to boil, and let it simmer for 10 minutes

Step 4 . Wash the salted fish, cut them into large pieces and put them into hot oil

Step 5 . Pan fry both sides and serve

Step 6 . Take the casserole and put the peanut and juice in the pressure cooker

Step 7 . Add the salted fish

Step 8 . Add ginger slices and onion

Step 9 . Sugar, soy sauce, cooking wine

Step 10 . Add chilli sauce, bring to a boil over high heat and low heat for 20 minutes

Step 11 . Add some salt, pepper, chicken essence, and boil for 1 minute. Sprinkle some scallions

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