Stewed salted fish with peanuts

Stewed salted fish with peanuts -- isn't the name of this dish very awkward?In fact, I also know that a lot of people don't understand what is "salted fish"?"Salted fish" is the local dialect of our hometown, which means that fish (usually freshwater fish) can be quickly salted for half a day, one day or two.This kind of fish tastes delicate, compact and delicious! And no earthy smell.Today, I used the ready-made "salted fish" bought by the vegetable market and cooked them with peanuts.A typical hometown dish.

Main Ingredients

• peanut 100 g
• Salted fish 350g

Auxiliary Ingredients

• Cooking wine appropriate amount
• pepper appropriate amount
• chili paste appropriate amount
• garlic A moderate amount of
• Regular smoking appropriate amount
• ginger appropriate amount
• salt A moderate amount of
• sugar appropriate amount
• oil appropriate amount

1. the amount of salt is added according to the salinity of the fish. Or no salt.2. it can also be boiled with soybeans and salted fish.