Braised shrimp with Abalone Sauce
The novice operation of this dish is also zero failure according to the steps. The beautiful food is simple to make, looks beautiful, and looks like a phoenix tail. Abalone juice plays a role in making the finishing point. It is a brilliant dish for banquet guests to grab people's attention, which shows that they are highly skilled.
Step 1 . Main ingredients: 6-10 shrimps (depending on the number of people), 6-10 quail eggs, one egg, half a piece of turnip, 50g golden mushroom, some green and red pepper, and one carrot.
Step 2 . Ingredients and condiments: abalone juice, garlic, cooking wine, and several spoons.
Step 3 . Peel the fresh shrimp, and keep the tail intact without peeling. Marinate with cooking wine for a while.
Step 4 . Green and red pepper, turnip, carrot, cut into strips, remove the root of flammulina velutipes and wash.
Step 5 . Marinate the chopped vegetables with a little salt to soften them, and smear a thin layer of oil on the bottom of the spoon to facilitate demoulding.
Step 6 . Pat the meat on the belly of the shrimp with a knife.
Step 7 . Place the shrimp like a phoenix tail with its tail toward the spoon as shown in the picture.
Step 8 . Place the dishes and flammulina velutipes in the spoon along the shrimp (as shown in the picture)
Step 9 . Finally, knock a quail egg into the spoon.
Step 10 . Semi finished chicken tail shrimp.
Step 11 . Prepare a pudding mold, place the rest of the materials in the mold with the shrimp tail up, and place the dishes vertically in the pudding mold, then knock an egg into the mold.
Step 12 . Put all semi-finished products into the pot and open the lid
Step 13 . Boil the chicken tail shrimp for 10 minutes.
Step 14 . The steamed chicken tail prawns are placed on the visiting plate, which is already very beautiful.
Step 15 . Chop the other ingredients.
Step 16 . Preheat the pan and add cooking oil.
Step 17 . Heat oil and stir in garlic at low temperature.
Step 18 . Add a spoonful of abalone juice and stir well.
Step 19 . Add green and red peppers, stir well, turn off the heat
Step 20 . Use a small spoon to pour the abalone juice onto the chicken tail shrimp one by one, and serve them on a plate.
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