Steamed Perch-You Are Foodie

By Duke
86

Steamed Perch

Time is very tight. I made some Kwai dishes at noon. I made this steamed bass according to the method in the manual of steamed fish and soy sauce. After doing it several times, I made some improvements in time. It tastes very good, even though it looks ordinary. Moreover, it is quite simple and saves time.

Main Ingredients

Fresh Perch 1 piece

Auxiliary Ingredients

ginger appropriate amount
scallion A moderate amount of
Chili peppers 1, actually using half

The steaming time written on the steamed fish soy sauce is to steam the fish for 10 minutes first, and then steam for 5 minutes after pouring the oil. My intuition tells me that the fish must be very old, so I shorten the time. Practice has proved that I am right. Even if the steaming time is short, the fish is not too tender.

Step 1 . Let's start with a family photo, one bass, steamed fish in soy sauce, and a moderate amount of cooking wine. A few scallions, a few slices of ginger, and a red chili pepper (actually half of them were used), but I forgot to make ginger and cooking wine.

Step 2 . Cut the thick area on the back of the bass a bit thinner, but it's okay not to cut it. Place a few slices of ginger and scallion white at the bottom of the plate. After placing the bass, add an appropriate amount of cooking wine.

Step 3 . Steam in the pot for about 3-4 minutes. Take it out and pour out the water from the plate. Sprinkle with an appropriate amount of steamed fish and soy sauce, and steam for another 2 minutes.

Step 4 . The skill of steaming fish is to shred the red chili peppers, cut the scallions short, and tear them into shreds by hand. Forgive me, the craftsmanship is average, and I'm in a hurry. I made it casually.

Step 5 . After the fish is out of the pot, first add shredded chili peppers and then shredded scallions.

Step 6 . Put oil in the pot, heat it over high heat to emit white smoke, then remove from the heat and pour it over the fish.

Step 7 . The appearance of this fish today is not very good, I regret it a bit. The person selling the fish should not have cut it open on their back. But believe me, the taste is good and I ate it all up.

Step 8 . Stir fried loofah: After steaming the fish, stir fry half of the chili peppers and loofah together.

Step 9 . I found some seaweed and shrimp to make seaweed egg soup.

Step 10 . Quickly made a scrambled tomato and egg

Step 11 . Dinner's ready, one for the whole family. Simplicity is a bit simpler, but the nutrition is quite comprehensive, with all colors available.

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