Cold dishes (6) cold mushrooms and eggs-You Are Foodie

By Amanda
8

Cold dishes (6) cold mushrooms and eggs

Hot dish cold mix not only tastes refreshing and cool in summer, but also retains the nutrition in vegetables to the maximum extent! My husband said it was better than fried meat! ha-ha! May have succeeded!

Main Ingredients

egg 2
mushrooms 4~5

Auxiliary Ingredients

Carrot 1/3

1. Deep fry the pepper oil, quickly jump out of the pepper grain, and pour it on the chopped green onion as quickly as possible. You will hear the Zizi sound, which is very tempting!2. You must put the mashed garlic in the last place to ensure the saltiness of cold dishes!

Step 1 . Prepare ingredients: wash mushrooms and cut them into thin slices - blanch them in boiling water for 30 seconds - remove supercooled water - squeeze out the water; Carrots: cut into thin slices as shown in the picture - blanch for 20 seconds - remove from the water under cold water and drain; Two eggs - break and fry the eggs into even small pieces like tomatoes and scrambled eggs;

Step 2 . Prepare condiment: wash and cut the shallot into larger pieces; Mash 2 cloves of garlic into garlic puree - marinate with soy sauce for a while;

Step 3 . Prepare pepper oil: put a little olive oil in the frying pan - burn it until 50% hot, add 10 pieces of pepper and fry it until it starts to smoke - turn off the heat and remove the pepper

Step 4 . Cold mix: put the carrot slices on the shiitake mushroom slices - put the chopped chives on the carrot slices - pour the pepper oil just made on the chives while hot - pour the pickled garlic puree with soy sauce on it - put a spoonful of oil consumed and mix well - finally, put or do not put salt as required - mix well and serve.

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