Fried corn cake-You Are Foodie

By Helen
72

Fried corn cake

Coarse grain and fine grain! Fresh sticky corn is made into sweet and delicious corn cake, which is delicious and nutritious!

Main Ingredients

Sticky corn 3

Auxiliary Ingredients

If you make the tortillas crispy, add vegetable oil and fry them at 60% oil temperature after frying and shaping. After frying, control the oil out of the pot.

Step 1 . Fresh sticky corn. (The corn should be relatively old and easy to thresh)

Step 2 . First pull out two rows of corn kernels by hand.

Step 3 . Then thresh one row horizontally.

Step 4 . The corn kernels are blanched in water.

Step 5 . Boiled corn kernels are cooled with cold water.

Step 6 . Add sugar to cool corn kernels and stir well. Add eggs, dry flour

Step 7 . Put oil in the pan, and it is better to cover the bottom of the pan and heat it.

Step 8 . Put the prepared corn kernels into the pot and compact.

Step 9 . Put boiled green beans on top and compact. Turn high heat to low heat and fry until golden.

Step 10 . Cook well and take out the pot.

Step 11 . Cut into pieces and serve on a plate.

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Cooking Steps