Cooking Steps

Fried corn cake

Fried corn cake

Coarse grain and fine grain! Fresh sticky corn is made into sweet and delicious corn cake, which is delicious and nutritious!
Main Ingredients
Auxiliary Ingredients
If you make the tortillas crispy, add vegetable oil and fry them at 60% oil temperature after frying and shaping. After frying, control the oil out of the pot.
-- Cooking Steps --
Fried corn cake
Step 1 . Fresh sticky corn. (The corn should be relatively old and easy to thresh)
Fried corn cake
Step 2 . First pull out two rows of corn kernels by hand.
Fried corn cake
Step 3 . Then thresh one row horizontally.
Fried corn cake
Step 4 . The corn kernels are blanched in water.
Fried corn cake
Step 5 . Boiled corn kernels are cooled with cold water.
Fried corn cake
Step 6 . Add sugar to cool corn kernels and stir well. Add eggs, dry flour
Fried corn cake
Step 7 . Put oil in the pan, and it is better to cover the bottom of the pan and heat it.
Fried corn cake
Step 8 . Put the prepared corn kernels into the pot and compact.
Fried corn cake
Step 9 . Put boiled green beans on top and compact. Turn high heat to low heat and fry until golden.
Fried corn cake
Step 10 . Cook well and take out the pot.
Fried corn cake
Step 11 . Cut into pieces and serve on a plate.
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