Golden Flavor -- fried fish brisket-You Are Foodie

By Marina
86

Golden Flavor -- fried fish brisket

Main Ingredients

fish belly 300G

Auxiliary Ingredients

scallion A little
ginger few

Step 1 . Prepare the materials as shown in Fig. 1.

Step 2 . Pour ginger into fish, add a little salt and oil, and mix well.

Step 3 . Boil the pan red, and then spread the fish in the pan.

Step 4 . Fry the fish upside down for about 8 minutes, as shown in Figure 4.

Step 5 . Turn back and forth for 3 times, as shown in Figure 5.

Step 6 . Pour a little soy sauce, sprinkle with green onion and a little sugar, and boil for 2 minutes, then turn off the fire.

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