Golden Flavor -- fried fish brisket
Golden Flavor -- fried fish brisket
Step 1 . Prepare the materials as shown in Fig. 1.
Step 2 . Pour ginger into fish, add a little salt and oil, and mix well.
Step 3 . Boil the pan red, and then spread the fish in the pan.
Step 4 . Fry the fish upside down for about 8 minutes, as shown in Figure 4.
Step 5 . Turn back and forth for 3 times, as shown in Figure 5.
Step 6 . Pour a little soy sauce, sprinkle with green onion and a little sugar, and boil for 2 minutes, then turn off the fire.
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