Chilli powder
The powder belt must be softened in advance, and it is also delicious to replace it with vermicelliChicken soup tastes better
Step 1 . Soak the powder strip in warm water at least 10 hours in advance. If you eat it the next day, soak it on the first night
Step 2 . Boil tofu skin in boiling water
Step 3 . Cut the pot into shreds
Step 4 . Chop cilantro into small pieces
Step 5 . Choose some hind leg meat with fatty meat
Step 6 . Dicing and separating fat and lean
Step 7 . Add a little oil to the wok and heat it up to 60%. Then add the fatty meat
Step 8 . Stir fry to release oil
Step 9 . Pour in diced lean meat, add a few drops of Baijiu to remove fishy smell and enhance flavor
Step 10 . Add two pieces of fermented bean curd, pepper noodles, large noodles, ginger powder, and soy sauce to the meat
Step 11 . Add a little salt and chicken essence before serving
Step 12 . Take out the pot for later use
Step 13 . Spicy noodles are made by pouring salt, sesame seeds, and oil into a pot, and finally adding a few drops of white vinegar to make the chili even more fragrant
Step 14 . Roast Sichuan peppercorns in a wok over low heat, then let them cool and roll them into pieces with a rolling pin
Step 15 . This is the spicy peanuts I made before. You can fry a little peanuts in oil
Step 16 . Boil hot pot under vegetables until cooked
Step 17 . Retrieve for backup
Step 18 . Bring the water to a boil and add the noodles. After the pot boils, boil for about two minutes
Step 19 . Put it into a bowl, add Sichuan pepper powder, oil splashed chili, pepper powder, salt, chicken essence, shredded tofu, vegetables, coriander, peanuts, diced meat, and pour over the soup with boiling powder.
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