Cooking Steps

Chilli powder

Chilli powder

Main Ingredients
Auxiliary Ingredients
The powder belt must be softened in advance, and it is also delicious to replace it with vermicelliChicken soup tastes better
-- Cooking Steps --
Chilli powder
Step 1 . Soak the powder strip in warm water at least 10 hours in advance. If you eat it the next day, soak it on the first night
Chilli powder
Step 2 . Boil tofu skin in boiling water
Chilli powder
Step 3 . Cut the pot into shreds
Chilli powder
Step 4 . Chop cilantro into small pieces
Chilli powder
Step 5 . Choose some hind leg meat with fatty meat
Chilli powder
Step 6 . Dicing and separating fat and lean
Chilli powder
Step 7 . Add a little oil to the wok and heat it up to 60%. Then add the fatty meat
Chilli powder
Step 8 . Stir fry to release oil
Chilli powder
Step 9 . Pour in diced lean meat, add a few drops of Baijiu to remove fishy smell and enhance flavor
Chilli powder
Step 10 . Add two pieces of fermented bean curd, pepper noodles, large noodles, ginger powder, and soy sauce to the meat
Chilli powder
Step 11 . Add a little salt and chicken essence before serving
Chilli powder
Step 12 . Take out the pot for later use
Chilli powder
Step 13 . Spicy noodles are made by pouring salt, sesame seeds, and oil into a pot, and finally adding a few drops of white vinegar to make the chili even more fragrant
Chilli powder
Step 14 . Roast Sichuan peppercorns in a wok over low heat, then let them cool and roll them into pieces with a rolling pin
Chilli powder
Step 15 . This is the spicy peanuts I made before. You can fry a little peanuts in oil
Chilli powder
Step 16 . Boil hot pot under vegetables until cooked
Chilli powder
Step 17 . Retrieve for backup
Chilli powder
Step 18 . Bring the water to a boil and add the noodles. After the pot boils, boil for about two minutes
Chilli powder
Step 19 . Put it into a bowl, add Sichuan pepper powder, oil splashed chili, pepper powder, salt, chicken essence, shredded tofu, vegetables, coriander, peanuts, diced meat, and pour over the soup with boiling powder.
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