Pan fried assorted vegetable cake
The miscellaneous vegetable cake, hence its name Siyi, is a cake made of several vegetables. In this way, the nutrition can be integrated, and there are several tastes in the taste.1、 When making a cake with Chinese cabbage as stuffing, you should first grab it with salt water, let the water in the dish come out, dry it, wash it, and then dry it;2、 Carrots are fat soluble plants. Only after frying can they really play its role;3、 Broccoli is also a little more difficult to ripen than onions and common green leafy vegetables. It should also be fried in advance;4、 Speaking of garlic sprouts, there is a Cantonese saying, it is called raw onion cooked garlic. Therefore, garlic should be cooked. It is recommended to fry it before filling, but it is not necessary to fry it too well. It can be cooked in fiveorsix, because there will be a heating process later, and the cake will be fried;5、 As for the batter, it doesn't matter if the batter is thin and thick. The key is to make a cake without scattering it. If you are really unsure, you can fry a small piece first. If the batter is thick, the cake will be firmer and harder, easier to fry. If the batter is thin, it will be softer, but it can't be too soft to fry the material;6、 In the process of mixing and pasting, you can also add an egg and subtract the water from the egg volume;7、 For better taste, you can also add dried shrimps, dried scallops, or even minced meat. In fact, the materials are very flexible. Only if they can be made into cakes with good taste and the combination of materials will not produce toxins.
Step 1 . Stir fry chopped broccoli and carrots until cooked, and let cool;
Step 2 . Chop the Chinese cabbage, put 1/2 tablespoon of salt in it, grasp the water with your hands, filter the water, then grasp the water again, wash it with clean water, then grasp the water with your hands, then put 1 tablespoon of vegetable oil in the pot, put the vegetable grains, and fry the water;
Step 3 . 3、 Cut the garlic sprouts into 1cm long sections, and stir fry them in the pot until they are five to six ripe;
Step 4 . Dice the shiitake mushroom and fry it until it is dry;
Step 5 . Put all the stir fried ingredients in a large bowl, put black pepper, sugar and some salt, mix well and then try to taste. If the taste is not enough, add more salt. Don't add too much salt at the first time, or you won't be able to taste if it is too salty;
Step 6 . Pour in flour and 1/2 cup of water, and stir in the same direction. At this time, the flour may be thicker. Add a certain amount of remaining water. Do not add too much water at one time. Add it one by one, and the batter will not be too thin. If you find that the paste on the water surface added for the first time is almost enough, you should pay attention to adding water next time. You can reduce some water by reference to the amount. If the water is still too thick after mixing, you can add a little more water as appropriate;
Step 7 . Put a little oil in the pan to moisten the pan, turn on the medium low heat, and use a tablespoon of batter in the pan;
Step 8 . After the bottom of the cake is basically solidified, you can turn it over with a spatula, and then press it with a spatula to flatten the cake and fry it golden on both sides.
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