First time to make tiger skin pepper ==
First time ==Feel OK = = not a success, but I can make do with it
Step 1 . Sliced chili==but I don't think it's hot enough. Next time, I'd better buy a small chili< br /> If it is uneven, pat it with a knife.
Step 2 . Slice and chop garlic< br /> The main reason for slicing is that I want to clip it out if I don't want to eat it.
Step 3 . I asked my friend< br /> He said it was better to dry stir fry without oil< br /> I followed his advice.
Step 4 . Printing< br /> Pay attention to the fire< br /> I just didn't notice. I opened a fire, and then the surface was black. The inside was still hard< br /> However, the furnace is heated by carbon rods, which is not so effective.
Step 5 . What it looks like after printing.
Step 6 . Then make juice. I put oil first, heat it up, and then put garlic to fry it (actually, ginger is also needed, but I didn't buy it)< br /> Then stir fry the soy sauce, salt, because I like the sweet taste of soy sauce, and then I put two pieces of sugar< br /> When you are about to leave the pot, put the vinegar into the pot and stir fry it. The vinegar should not be put into the pot too early, or it will have no sour taste.
Step 7 . Just pour it on.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
