First time to make tiger skin pepper ==-You Are Foodie

By Edith
83

First time to make tiger skin pepper ==

First time ==Feel OK = = not a success, but I can make do with it

Main Ingredients

garlic appropriate amount
Pepper A moderate amount of

Auxiliary Ingredients

salt A moderate amount of
The soy sauce A moderate amount of
Vinegar appropriate amount
sugar appropriate amount

Step 1 . Sliced chili==but I don't think it's hot enough. Next time, I'd better buy a small chili If it is uneven, pat it with a knife.

Step 2 . Slice and chop garlic The main reason for slicing is that I want to clip it out if I don't want to eat it.

Step 3 . I asked my friend He said it was better to dry stir fry without oil I followed his advice.

Step 4 . Printing Pay attention to the fire I just didn't notice. I opened a fire, and then the surface was black. The inside was still hard However, the furnace is heated by carbon rods, which is not so effective.

Step 5 . What it looks like after printing.

Step 6 . Then make juice. I put oil first, heat it up, and then put garlic to fry it (actually, ginger is also needed, but I didn't buy it) Then stir fry the soy sauce, salt, because I like the sweet taste of soy sauce, and then I put two pieces of sugar When you are about to leave the pot, put the vinegar into the pot and stir fry it. The vinegar should not be put into the pot too early, or it will have no sour taste.

Step 7 . Just pour it on.

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