Dripping fragrance and strong fragrance waft everywhere ---- making coffee in a siphon pot-You Are Foodie

By Agnes
14

Dripping fragrance and strong fragrance waft everywhere ---- making coffee in a siphon pot

I like to make a pot of fragrant hot coffee by myself in the afternoon every day. When I am busy and tired, I taste relaxed and enjoy leisure.Siphon pot coffee is characterized by pure flavor. Although it is not as rich as hand brewed coffee, it can give full play to one or several flavors. It is a very personalized coffee.

Main Ingredients

purified water appropriate amount
coffee bean A moderate amount of

During mixing, pay attention not to scratch the bamboo on the filter screen below to avoid damage. Stir for about 5 times to fully soak the coffee powder in the water.

Step 1 . Prepare the coffee beans, coffee mill and siphon pot.

Step 2 . Grind coffee beans. This method is best when the grinding degree is medium or medium to fine.

Step 3 . Pour alcohol into the alcohol lamp.

Step 4 . Clean the siphon pot. Fix the filter screen in the middle of the upper pot.

Step 5 . Pour the boiled pure water into the next pot. Generally, a single cup of coffee uses about 120cc of water, and each additional cup can increase the same amount of water.

Step 6 . Light the alcohol lamp. Place it directly under the lower pot and start heating.

Step 7 . Place the ground coffee powder on the top of the filter screen and shake it a few times to evenly distribute it.

Step 8 . . After the water in the lower pot boils, insert the upper pot into the connector. The water from the lower pot will rise to the upper pot.

Step 9 . When the water no longer rises, use bamboo chips for the first mixing. About 30 seconds after the first mixing, carry out the second mixing. At this time, the alcohol lamp moves to the side of the lower pot.

Step 10 . About 20 seconds after the second mixing, the alcohol lamp can be moved from the lower pot to switch the fire. At this time, the temperature of the lower pot decreases, close to the vacuum state, so that the coffee in the upper pot is sucked into the lower pot.

Step 11 . After all flows into the lower pot, remove the upper pot.

Step 12 . Pour into the coffee cup with boiled water.

Step 13 . If you like sweet, you can add sugar. Like milk flavor, add fresh cream.

Step 14 . A cup of delicious mellow hot coffee is ready.

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