Assorted potato shreds in cold sauce-You Are Foodie

By Astrid
83

Assorted potato shreds in cold sauce

With the advent of early summer, the weather turns out to be hotter.Every dinner will be mixed with a small cold dish, which is comfortable and refreshing.Several simple ingredients, mixed together, have bright colors and rich nutrition. It is a nutritious and refreshing small mixed dish in early summer.

Main Ingredients

fungus A moderate amount of
Carrot 30 g
cucumber 100 g
Flammulina velutipes 50 g
potato 1

Auxiliary Ingredients

coriander A moderate amount of

All the ingredients should not be blanched together, but blanched separately.Agaric and Flammulina velutipes can be fished out in water. Only when they are too cool can they maintain a crisp taste.

Step 1 . Get all the ingredients ready.

Step 2 . Wash and shred potatoes, agaric, carrots and cucumbers.

Step 3 . Marinate cucumber shreds with a little salt for a while.

Step 4 . Boil the water in the pot, add the flammulina velutipes and fungus, blanch and cool.

Step 5 . Blanch the carrots and let them cool.

Step 6 . Blanch the shredded potatoes until cooked and cool.

Step 7 . Drain all ingredients into a large bowl.

Step 8 . Add salt and sugar.

Step 9 . Add soy sauce and vinegar.

Step 10 . Add chopped coriander.

Step 11 . Add sesame oil.

Step 12 . Add hot oil.

Step 13 . Mix all the ingredients evenly.

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